Rhubarb And Raspberry Crunch

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  1. Mix together butter, Oats, crushed biscuits, nuts, half Sugar and cinnamon.
  2. In another bowl mix remaining Sugar and fruits together.
  3. Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. Sprinkle with half biscuit mixture.
  4. Repeat layers.
  5. Bake: Conventional Oven preheated, 190­C 30-40 mins (Gas Oven Mark 4, 30-40 mins)
  6. Serve hot or cold with ice cream or cream.