Rhubarb Cake

Ingredients

• 1½ cups sugar
• ½ cup margarine or butter
• 1 egg
• 2½ cups flour, sifted
• 2 cups rhubarb, cut up
• 1 tsp salt
• 1 tsp soda
• 1 cup milk
• 1 tsp vanilla

Topping

• ½ cup sugar
• 1 tsp cinnamon

Procedures

1. Combine ½ cup flour with rhubarb; let set.
2. Cream sugar and margarine and add egg.
3. Add dry ingredients alternately with milk and mix with creamed mixture.
4. Add rhubarb and vanilla.
5. Mix the ½ cup sugar and cinnamon; sprinkle on top.
6. Pour batter into a greased and floured 9"x13" baking pan.
7. Bake at 350°F degrees for 35 – 40 minutes.