Rhubarb Cake Dessert

rhubarb Cake Dessert

• 1/2 Lb. butter
• 2 C. flour
• 2 Tbsp. sugar

Crumble Together. Press in 9x13 Inch Pan.

Custard:

• 5 C. rhubarb, Cut Fine
• 6 egg Yolks, Beaten
• 2 C. sugar
• 4 Big Tbsp. flour
• 1 C. Cream
• 1/4 Tsp. salt

Bake at 350 Degrees. Beat 6 egg Whites And Add 12Tablespoons sugar, Pinch of salt, And vanilla. PourCustard Over Crust Part And Bake. Put Meringue on JustBefore Custard is Quite Done, And Bake Long Enough to Brown.

From "World Recipes Y-Group"