Rhubarb Crisp with Walnut Topping

Ingredients

Topping

• 1/3 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 Tb granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup softened butter

Filling

• 5 cups rhubarb, cut into 1" pieces
• 3/4 cup granulated sugar

Procedures

Topping:

1. Spread walnuts on baking sheet.
2. Bake in 375 oven for 5 minutes or until fragrant.
3. Let cool.
4. In medium bowl, combine nuts, flour , rolled oats, brown and granulated sugars, cinnamon and nutmeg.
5. Using a pastry blender or two knives, cut in butter until mixture is crumbly.

Filling:

1. In large bowl, toss rhubarb with Sugar.
2. Arrange in even layer in buttered 8-in square baking dish.
3. Sprinkle walnut topping evenly over rhubarb .
4. Bake, uncovered, in 375 oven 35 minutes, until rhubarbs is tender and topping is deep golden brown.
5. Serve warm. (wonderful with vanilla ice cream).