Rhubarb Dessert

Ingredients

• 1 cup Sugar
• 3 T cornstarch
• 4 cups sliced rhubarb
• l/2 cup water
• few drops of red food coloring if desired
• l recipe for graham cracker crust
• l/2 cup whipping cream (OR Cool Whip)
• 1-1/2 cup small marshmallows
• l pkg. instant vanilla pudding

Procedures

1. Make graham crust in 8x8 pan.
2. Bake and let cool.
3. Combine Sugar and cornstarch, stir in rhubarb and water.
4. Cook, stirring until thickened.
5. Reduce heat and cook 2-3 minutes.
6. Add food coloring and spread mixture over cooled crust in pan.
7. Let cool.
8. Whip cream and fold in marshmallows while whipping cream.
9. Spread over rhubarb mixture.
10. Prepare pudding according to package directions.
11. Spread on top.
12. Sprinkle with graham cracker crumbs and chill.
13. Garnish with strawberries if you like.