Rhubarb Raisin Crisp

Ingredients

• 5 c. sliced fresh or frozen rhubarb
• 2 Tbls. flour
• 1/2 c. Raisins
• 3/4 c. packed brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 c. flour
• 1/3 c. quick-cooking oats
• 1/3 c. butter or margarine
• vanilla ice cream, optional

Procedures

1. Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan.
2. Sprinkle with Raisins.
3. Combine brown sugar, cinnamon, & salt; sprinkle over Raisins.
4. Combine Oats & remaining flour; cut in butter until crumbly.
5. Sprinkle over top.
6. Bake at 375 deg. F for 40–45 minutes or until golden brown.
7. Serve warm with ice cream if desired.