Rhubarb Upside-down Cake
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 stick of butter or margarine
- 1½ to 2 cups brown sugar
- 3 cups rhubarb, cut up
Cake batter
- 1 cup sugar
- 2 egg yolks
- ½ cup hot water
- 1½ cups flour
- 2 teaspoons baking powder
- a dash of salt
- 2 beaten egg whites
- 1 teaspoon vanilla
Procedures
- Melt butter or margarine in bottom of 10-inch torte pan and add brown sugar.
- Stir well.
- Add rhubarb and remove from heat.
Cake batter
- Mix sugar, egg yolks, and hot water.
- Sift flour with baking powder and a dash of salt and add to sugar, egg yolks and hot water.
- Fold in beaten egg whites and vanilla.
- Pour over margarine, sugar and rhubarb in pan.
- Bake at 350°F for 35 to 45 minutes.
- (no shortening in cake batter).
