Rhubarb Upside-down Cake

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Description[edit]

Contributed by Catsrecipes Y-Group

Ingredients[edit]

Cake batter[edit]

Procedures[edit]

  1. Melt butter or margarine in bottom of 10-inch torte pan and add brown sugar.
  2. Stir well.
  3. Add rhubarb and remove from heat.

Cake batter[edit]

  1. Mix sugar, egg yolks, and hot water.
  2. Sift flour with baking powder and a dash of salt and add to sugar, egg yolks and hot water.
  3. Fold in beaten egg whites and vanilla.
  4. Pour over margarine, sugar and rhubarb in pan.
  5. Bake at 350°F for 35 to 45 minutes.
  6. (no shortening in cake batter).