Sausage Noodle Bake

Description

From Menu and Recipes Week 6/10/07

Ingredients

• 1 lb egg noodles
• 1 lb ground sausage cooked
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes
• ½ cup salsa
• 1 can mushrooms
• salt and pepper
• garlic salt (optional)

Procedures

1. Cook noodles and set aside.
2. Brown sausage and set aside.
3. Combine soups and 1 cup cheese.
4. Stir in noodles and sausage, tomatoes, and salsa, mixing well.
5. Pour into 9x13 baking dish.
6. Top with 1 cup cheese.
7. Bake at 450°F for 20 minutes or until browned.