Squid Soup with Lotus Root

Ingredients

• 1 piece (150 g) dry squid
• 350 g lotus root
• 600 g pork loin
• 3 slices ginger
• 5 tbsp green bean
• some salt

Procedures

1. Soak the dry squid in clear water at least 1 hour, pour away water.
2. Wash lotus root, peel and chop into thick slices.
3. Wash pork loin and cut into 4 - 5 pieces, wash green bean.
4. Put approx.
5. 3-4 liter of water into a pot (longer boiling time, more water).
6. Add all materials together when water is heat, cover well.
7. Boil in low heat for 2 – 3 hours, add salt to serve.