Sri Lanka Curried Leeks

Ingredients

• 450 gm leeks
• 50 gm Onion
• 2 x chile, Green
• 1/4 tsp turmeric
• 8 curry leaves
• 1 tsp salt
• 175 ml coconut milk, thin
• 100 ml coconut milk, thick
• 1/4 tsp curry powder

Procedures

1. Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

References

[[Category:Leek Recipes