Sri Lanka Uru Mus Miris Badun (Devilled Pork)

Ingredients

• 450 gm Pork
• 1 Onion
• 2 chile, fresh
• 2 garlic cloves
• 2 slc ginger
• 2 cardamom
• 2 clove
• 375 ml -water
• 1 tsp chile powder
• 50 ml vinegar
• 1/2 tsp turmeric
• 1/2 tsp fenugreek
• 1 tsp salt
• 25 ml chile sauce

Procedures

1. Wash the Pork and cut into 2 cm cubes. Slice the Onion and chiles, crush garlic, ginger, cardamoms and cloves. Place the Pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the Pork is tender. Add the Onion and chile and cook until soft. Stir in the chile sauce prior to serving.