U Ponnya's Nwa Mee Hinga

Description

U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to the combination of oxtail and watercress.

• Serves 4 people.

Ingredients

• 1 lb oxtail, divided into sections
• 2 cloves garlic, finely chopped
• 1 tablespoon fish sauce
• ½ teaspoon salt
• 4 cups water
• ⅛ teaspoon pepper
• ½ bunch watercress, divided into stems

Procedures

1. Broil oxtail for 15 minutes or until it is slightly charred.
2. Put all ingredients except the watercress in a saucepan and bring the mixture to a boil.
3. Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender.
4. Add watercress and cook for 3–5 minutes more.