Vietnamese Beef Balls

Description

Thit Bo Vien are Vietnamese Beef balls. They can be added to any noodle soup.

File:Vietnamese beef balls.jpg

Beef Balls

Ingredients

• ¼ cup Vietnamese fish sauce
• 1 tablespoon Vietnamese fish sauce
• 1 tablespoon potato starch
• 1 teaspoon baking powder
• 1 teaspoon sugar
• ¼ teaspoon pepper
• 2 lbs beef shank
• 4 cloves garlic
• 1 teaspoon oil

Procedures

1. Mix the fish sauce with potato starch, baking powder, sugar and the pepper.
2. Prepare the meat slices and make the meatrolls.