Difference between revisions of "Dahi Bhalla"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* [[urad dal]] | * [[urad dal]] | ||
| Line 8: | Line 8: | ||
* [[yoghurt]] | * [[yoghurt]] | ||
| − | == | + | == Procedures == |
# Wash and soak the [[urad dal]] in cold [[water]] overnight. | # Wash and soak the [[urad dal]] in cold [[water]] overnight. | ||
# Next day, strain and grind to a smooth paste. | # Next day, strain and grind to a smooth paste. | ||
| Line 23: | Line 23: | ||
# Garnish with [[cilantro|coriander]] leaves, [[ginger]] and [[green chilis|green chilli]]. | # Garnish with [[cilantro|coriander]] leaves, [[ginger]] and [[green chilis|green chilli]]. | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Ingredients
Procedures
- Wash and soak the urad dal in cold water overnight.
- Next day, strain and grind to a smooth paste.
- Whisk into the batter salt, red chilli powder and raisins.
- Heat oil in a wok.
- Drop tablespoons of batter in it and fry until light golden.
- Remove, drain on absorbent paper.
- Put the bhallas in hot water. Leave for 2 minutes.
- Drain, squeezing out the water between the palm of your hands.
- Whisk the yoghurt well with kala namak and salt to taste.
- To serve, place the bhallas on a plate and cover with yoghurt.
- Drizzle Mint Chutney and Tamarind Chutney.
- Sprinkle red chilli powder, cumin powder.
- Garnish with coriander leaves, ginger and green chilli.
