Difference between revisions of "Nuoc Cham Dipping Sauce"
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Latest revision as of 19:46, 26 June 2012
Description
A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab
Ingredients
- ½ cup water
- ¼ cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- juice of ½ a lime
Procedures
- Mix together ingredients in a small bowl and set aside.
