Difference between revisions of "Fruit Salsa Dip"

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* 1 Teaspoon [[garlic salt]]
 
* 1 Teaspoon [[garlic salt]]
  
== Directions ==
+
== Procedures ==
 
# In a food processor, place [[tomato]], [[orange]], [[kiwi]]s, [[red onion]], [[avocado]], [[cilantro]] and [[jalapeño pepper|jalapeno peppers]].
 
# In a food processor, place [[tomato]], [[orange]], [[kiwi]]s, [[red onion]], [[avocado]], [[cilantro]] and [[jalapeño pepper|jalapeno peppers]].
 
# Process using pulse setting until finely chopped but not quite smooth.  
 
# Process using pulse setting until finely chopped but not quite smooth.  
 
# Transfer to a medium bowl and garnish with [[garlic salt]].
 
# Transfer to a medium bowl and garnish with [[garlic salt]].
  
[[Category:Cathy's Recipes]]
+
==References==
 +
<references/>
 +
[[Category:North American cuisine]]
 +
 
 
[[Category:Dip Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Salsa Recipes]]
 
[[Category:Salsa Recipes]]
 
[[Category:Kiwi Recipes]]
 
[[Category:Kiwi Recipes]]
 
[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]

Latest revision as of 20:48, 13 July 2012

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

Procedures

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno peppers.
  2. Process using pulse setting until finely chopped but not quite smooth.
  3. Transfer to a medium bowl and garnish with garlic salt.

References