Difference between revisions of "Rhubarb Cake"
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* 1 tsp [[cinnamon]] | * 1 tsp [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Combine ½ cup [[flour]] with [[rhubarb]]; let set. | # Combine ½ cup [[flour]] with [[rhubarb]]; let set. | ||
# Cream [[granulated sugar|sugar]] and [[margarine]] and add [[egg]]. | # Cream [[granulated sugar|sugar]] and [[margarine]] and add [[egg]]. | ||
Latest revision as of 18:29, 26 June 2012
Ingredients
- 1½ cups sugar
- ½ cup margarine or butter
- 1 egg
- 2½ cups flour, sifted
- 2 cups rhubarb, cut up
- 1 tsp salt
- 1 tsp soda
- 1 cup milk
- 1 tsp vanilla
Topping
Procedures
- Combine ½ cup flour with rhubarb; let set.
- Cream sugar and margarine and add egg.
- Add dry ingredients alternately with milk and mix with creamed mixture.
- Add rhubarb and vanilla.
- Mix the ½ cup sugar and cinnamon; sprinkle on top.
- Pour batter into a greased and floured 9"x13" baking pan.
- Bake at 350°F degrees for 35 – 40 minutes.
