Difference between revisions of "Fruit Salsa Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Transfer to a medium bowl and garnish with [[garlic salt]]. | # Transfer to a medium bowl and garnish with [[garlic salt]]. | ||
| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Kiwi Recipes]] | [[Category:Kiwi Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Revision as of 10:55, 5 May 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 tomato
- 1 orange, peeled and segmented
- 2 kiwis, peeled and sliced
- 1 red onion, coarsely chopped
- 1 avocado, peeled and pitted
- 1 Bunch cilantro
- 2 Jalapeno peppers
- 1 Teaspoon garlic salt
Directions
- In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno peppers.
- Process using pulse setting until finely chopped but not quite smooth.
- Transfer to a medium bowl and garnish with garlic salt.
