Difference between revisions of "Squid Soup with Lotus Root"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork loin Recipes" to "Category:Meat Recipes Category:Pork loin Recipes") |
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[[Category:Hong Kong Soups]] | [[Category:Hong Kong Soups]] | ||
[[Category:Lotus root Recipes]] | [[Category:Lotus root Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Pork loin Recipes]] | [[Category:Pork loin Recipes]] | ||
[[Category:Squid Recipes]] | [[Category:Squid Recipes]] | ||
Revision as of 16:24, 19 April 2012
Ingredients
- 1 piece (150 g) dry squid
- 350 g lotus root
- 600 g pork loin
- 3 slices ginger
- 5 tbsp green bean
- some salt
Directions
- Soak the dry squid in clear water at least 1 hour, pour away water.
- Wash lotus root, peel and chop into thick slices.
- Wash pork loin and cut into 4 - 5 pieces, wash green bean.
- Put approx.
- 3-4 liter of water into a pot (longer boiling time, more water).
- Add all materials together when water is heat, cover well.
- Boil in low heat for 2 – 3 hours, add salt to serve.
