Difference between revisions of "Nuoc Cham"
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# Make a mixture with the ingredients and add the fish sauce, [[lime juice]] and [[water]]. | # Make a mixture with the ingredients and add the fish sauce, [[lime juice]] and [[water]]. | ||
| − | [[Category:Vietnamese Appetizers]] | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Thai chile Recipes]] | [[Category:Thai chile Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 15:37, 8 May 2012
Description
Nuoc Cham is the name of the Spicy Fish Sauce. This sauce can be served with soups.
File:Nuoc cham.jpg
Spicy Fish Sauce
Ingredients
- 2 red chili peppers
- 4 cloves garlic
- 3 teaspoons sugar
- ½ cup fish sauce
- 1 tablespoons fresh lime juice
- 1 cup water
Directions
- Make a mixture with the ingredients and add the fish sauce, lime juice and water.
