Difference between revisions of "Rhubarb Bread Crisp"
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# Spread each bread slice with 5 mL [[butter]] or [[margarine]], then cut in cubes (1 to 1.5 cm). | # Spread each bread slice with 5 mL [[butter]] or [[margarine]], then cut in cubes (1 to 1.5 cm). | ||
Latest revision as of 18:29, 26 June 2012
Description
Ingredients
- 3.00 slices bread
- 15.00 mL butter or margarine
- 75.00 mL Sugar
- 1.00 mL cinnamon
- 500.00 mL fresh rhubarb or frozen rhubarb, thawed
- 15.00 mL butter or margarine
- 5.00 mL Sugar
Procedures
- Spread each bread slice with 5 mL butter or margarine, then cut in cubes (1 to 1.5 cm).
- Combine 75 mL Sugar and cinnamon.
- Cut fresh rhubarb in 3 cm pieces.
- In a greased 1 L baking dish, layer half of rhubarb, bread cubes and Sugar mixture.
- Repeat each layer.
- Dot with 15 mL butter or margarine and sprinkle with 5 mL Sugar.
- Cover and bake 15 minutes at l90C (375 F).
- Uncover and bake 15 minutes more.
- Makes 4 servings (125 mL each).
