Difference between revisions of "Bibikkan"
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# Add [[Granulated sugar|Sugar]] and [[Honey]] to scraped [[coconut]] and cook over slow flame until [[coconut]] is cooked. Add all fruits and cool over night. Next day add [[butter]] [[semolina]] and [[flour]] to mixture. Then add [[vanilla]], [[rose water]], [[cinnamon]] and cardomons. Bake in moderate heat. | # Add [[Granulated sugar|Sugar]] and [[Honey]] to scraped [[coconut]] and cook over slow flame until [[coconut]] is cooked. Add all fruits and cool over night. Next day add [[butter]] [[semolina]] and [[flour]] to mixture. Then add [[vanilla]], [[rose water]], [[cinnamon]] and cardomons. Bake in moderate heat. | ||
Latest revision as of 08:02, 14 July 2012
Description
Ingredients
- 1 lb semolina
- 1/4 lb Raisins
- 4 cups Honey
- 1/4 lb flour
- 25 cashew nuts
- 2 cups Scraped coconut
- 2 ozs butter
- rind of lime
- 1/4 lb Sugar
- 2 tsps vanilla
- 1 tsp rose water
- 1/2 tsp cardamom
- 1/2 tsp cinnamon
- dates, ginger preserves, Sultanas, Chow-Chow and any other fruit you like.
Procedures
- Add Sugar and Honey to scraped coconut and cook over slow flame until coconut is cooked. Add all fruits and cool over night. Next day add butter semolina and flour to mixture. Then add vanilla, rose water, cinnamon and cardomons. Bake in moderate heat.
