Difference between revisions of "Rhubarb Cake"

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[[category:Kloaked00's Recipes]][[category:Rhubarb]][[category:Cake]][[category:Desserts]]
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== Ingredients ==
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Submitted by [[:category:Kloaked00's Recipes|Kloaked00]]
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* 1½ cups [[granulated sugar|sugar]]  
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* ½ cup [[margarine]] or [[butter]]
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* 1 [[egg]]
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* 2½ cups [[flour]], sifted
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* 2 cups [[rhubarb]], cut up
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* 1 tsp [[salt]]
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* 1 tsp [[baking soda|soda]]
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* 1 cup [[milk]]
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* 1 tsp [[vanilla]]
  
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==Ingredients==
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=== Topping ===
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[[image:RhubarbCake01.jpg]]
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* ½ cup [[granulated sugar|sugar]]
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* 1 1/2 cups brown sugar
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* 1 tsp [[cinnamon]]
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* 1/2 cup shortening (or 1/2 cup butter)
 
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* 1 egg
 
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* 2 cups flour
 
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* 1/2 teaspoon salt
 
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* 1 cup milk
 
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* 2 tsp vinegar
 
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* 1 tsp baking soda
 
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* 2 cups chopped rhubarb
 
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* 1 tsp vanilla (not in the picture)
 
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* 1/2 cup white sugar
 
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* 1 tsp cinnamon
 
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* 1 cup coconut
 
  
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==Instructions==
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== Directions ==
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* Preheat oven to 350 degrees
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# Combine ½ cup [[flour]] with [[rhubarb]]; let set.
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* Combine brown sugar, shortening (or butter) and egg. Cream until it reaches about this consistency
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# Cream [[granulated sugar|sugar]] and [[margarine]] and add [[egg]].
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[[image:RhubarbCake02.jpg]]
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# Add dry ingredients alternately with [[milk]] and mix with creamed mixture.
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* Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk
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# Add [[rhubarb]] and [[vanilla]].
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[[image:RhubarbCake03.jpg]]
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# Mix the ½ cup [[granulated sugar|sugar]] and [[cinnamon]]; sprinkle on top.
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* Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb.
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# Pour batter into a greased and floured 9"x13" baking pan.
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[[image:RhubarbCake04.jpg]]
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# Bake at 350°F degrees for 35 – 40 minutes.
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* Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly
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[[image:RhubarbCake05.jpg]]
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[[Category:Wheat flour Recipes]]
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* Sprinkle the coconut mixture on top of the cake batter in the pan
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[[Category:Rhubarb cake Recipes]]
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[[image:RhubarbCake06.jpg]]
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[[Category:Egg Recipes]]
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* Bake for 40-45 minutes or until an inserted toothpick comes out clean
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[[Category:Milk and cream Recipes]]
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* Enjoy with a cold glass of milk!
 
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[[image:RhubarbCake07.jpg]]
 

Revision as of 09:27, 28 February 2011

Ingredients

Topping

Directions

  1. Combine ½ cup flour with rhubarb; let set.
  2. Cream sugar and margarine and add egg.
  3. Add dry ingredients alternately with milk and mix with creamed mixture.
  4. Add rhubarb and vanilla.
  5. Mix the ½ cup sugar and cinnamon; sprinkle on top.
  6. Pour batter into a greased and floured 9"x13" baking pan.
  7. Bake at 350°F degrees for 35 – 40 minutes.
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