Nuoc Cham Dipping Sauce
Revision as of 15:37, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes")
Description
A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab
Ingredients
- ½ cup water
- ¼ cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- juice of ½ a lime
Directions
- Mix together ingredients in a small bowl and set aside.
