Nuoc Cham Dipping Sauce
Revision as of 14:24, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Recipes Recipes" to "")
Description
A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab
Ingredients
- ½ cup water
- ¼ cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- juice of ½ a lime
Directions
- Mix together ingredients in a small bowl and set aside.
