Difference between revisions of "Spelt Burger"
RealRecipes (talk | contribs) m (moved Cookbook:Spelt Burger to Spelt Burger: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[ Vegan cuisine|Vegan cuisine]] |
==Ingredients== | ==Ingredients== | ||
| − | * [[ | + | * [[Spelt|Spelt]] |
| − | * [[ | + | * [[Leek|Leek]] |
| − | * [[ | + | * [[Oatmeal|Oat flakes]] |
| − | * [[ | + | * [[Onion|Onions]] |
| − | * Spices: [[ | + | * Spices: [[Cumin|cumin]], [[Chili|chillies]], [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| Line 21: | Line 21: | ||
== See also == | == See also == | ||
| − | * [[ | + | * [[Bean Spelt Oat Spread|Bean Spelt Oat Spread]] |
| − | * [[ | + | * [[Hamburger|Hamburger]] |
[[Category:Vegan recipes|{{PAGENAME}}]] | [[Category:Vegan recipes|{{PAGENAME}}]] | ||
Revision as of 06:34, 6 April 2012
| Vegan cuisine
Ingredients
Procedure
- Grind the spelt coarsely (if you have entire corns).
- Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
- Cut onions and leek in small pieces.
- Fry onions and leek with some oil.
- Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
- Form flat burgers in a hot, oiled pan.
Hints
- The burgers are also quite tasty when they are cold and on the next day.
