Difference between revisions of "Spelt Burger"
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* [[Hamburger|Hamburger]] | * [[Hamburger|Hamburger]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Spelt | + | [[Category:Spelt Recipes|{{PAGENAME}}]] |
| − | [[Category:Oat | + | [[Category:Oat Recipes|{{PAGENAME}}]] |
[[de:Veganes Leben: Ernährung: Rezepte: Dinkelbratling mit Poree]] | [[de:Veganes Leben: Ernährung: Rezepte: Dinkelbratling mit Poree]] | ||
Latest revision as of 15:38, 9 May 2012
| Vegan cuisine
Contents
Ingredients
Procedure
- Grind the spelt coarsely (if you have entire corns).
- Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
- Cut onions and leek in small pieces.
- Fry onions and leek with some oil.
- Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
- Form flat burgers in a hot, oiled pan.
Hints
- The burgers are also quite tasty when they are cold and on the next day.
